Search results for "Ochratoxin production"

showing 4 items of 4 documents

Development of a green fluorescent tagged strain of Aspergillus carbonarius to monitor fungal colonization in grapes.

2011

An enhanced green fluorescent protein has been used to tag an OTA-producing strain of Aspergillus carbonarius (W04-40) isolated from naturally infected grape berries. Transformation of the fungus was mediated by Agrobacterium tumefaciens. The most efficient transformation occurred when the co-cultivation was done with 104 conidia due to higher frequency of resistance colonies (894 per 104 conidia) and lower background obtained. To confirm the presence of the hph gene in hygromycin resistant colonies, 20 putative transformants were screened by PCR analysis. The hph gene was identified in all the transformants. Variation on the expression levels of the eGFP was detected among the transformant…

GrapesOchratoxin productionHyphaGreen Fluorescent ProteinsHyphaeWineFood ContaminationAspergillus carbonariusMicrobiologyGreen fluorescent proteinMicrobiologyConidiumTransformation GeneticATMTGreen fluorescent proteinVitisDNA FungalAspergillusMicroscopy ConfocalbiologyStrain (chemistry)fungiFungal geneticsGene Transfer TechniquesGeneral MedicineAgrobacterium tumefaciensSpores Fungalbiology.organism_classificationOchratoxinsConfocal microscopyTransformation (genetics)Phosphotransferases (Alcohol Group Acceptor)AspergillusAgrobacterium tumefaciensCinnamatesConsumer Product SafetyFruitHygromycin BFood SciencePlasmidsInternational journal of food microbiology
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The loss of the inducible Aspergillus carbonarius MFS transporter MfsA leads to ochratoxin A overproduction

2014

Ochratoxin A (OTA), a nephrotoxic compound produced by certain Aspergillus and Penicillium species, is one of the most abundant mycotoxins in food commodities. Aspergillus carbonarius is the main source of OTA in wine, grape juice and dried vine fruits. Although many studies have focused on OTA production by A. carbonarius, little is known about the genes related to OTA production and transport. We have found a transporter that belongs to the major facilitator superfamily (MfsA) which is highly expressed with a 102-fold induction in an ochratoxigenic A. carbonarius strain compared to a low OTA producer strain. The encoding mfsA gene shows similarity to the multidrug efflux transporter flu1 …

Ochratoxin AOchratoxin productionGrapesGenes FungalMolecular Sequence DataWineAspergillus carbonariusBiologyMicrobiologyMicrobiologychemistry.chemical_compoundGene Expression Regulation FungalmfsAPromoter Regions GeneticOverproductionCandida albicansMycotoxinMajor facilitator superfamily transportersAspergillusBinding SitesBase Sequencefood and beveragesTransporterGeneral Medicinebiology.organism_classificationOchratoxinsMajor facilitator superfamilyOxidative StressAspergilluschemistryFruitEffluxGene DeletionFood ScienceInternational Journal of Food Microbiology
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Genes differentially expressed by Aspergillus carbonarius strains under ochratoxin A producing conditions

2010

Aspergillus carbonarius is an important ochratoxin A (OTA)-producing fungus that is responsible for toxin contamination of grapes and wine, coffee and cocoa. A suppression subtractive hybridization (SSH) approach was performed with two strains of A. carbonarius, antagonistic in their OTA-production ability, to identify genes whose expression is linked with the ability to produce OTA. BlastX analysis identified 109 differentially-expressed sequences putatively involved in the production of OTA, with significant similarities (Evalue < 10− 5) to sequences deposited in the NCBI non-redundant protein database. Of the 109 ESTs, 26% were involved in regulation processes, 15% corresponded to hypoth…

Ochratoxin AOchratoxin productionGrapesMolecular Sequence DataWineAspergillus carbonariusMicrobiologyOchratoxinsMicrobiologyFungal Proteinschemistry.chemical_compoundGene Expression Regulation FungalSSHMycotoxinOchratoxinWinebiologyAspergillus nigerfood and beveragesGeneral MedicineFungi imperfectiMycotoxinsbiology.organism_classificationOchratoxinsAspergilluschemistryGene identificationSuppression subtractive hybridizationFood Science
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Characterization and disruption of the cipC gene in the ochratoxigenic fungus Aspergillus carbonarius

2013

Aspergillus carbonarius is considered the most important ochratoxin A (OTA) producing fungi among those causing OTA contamination in grapes and grape-derived products. CipC is a small protein with unknown function that was previously found to be highly up-regulated in an OTA producer strain of A. carbonarius in comparison to a non OTA producer strain. In this study, cipC was characterized and disrupted via Agrobacterium tumefaciens-mediated transformation in an ochratoxigenic A. carbonarius strain in order to study whether this gene has a role in OTA production. Sequence analysis indicated that the promoter region of cipC contains putative binding sites for transcription factors that regula…

Ochratoxin AcipCOchratoxin productionGrapesStrain (chemistry)AgrobacteriumMutantPromoterWineAspergillus carbonariusBiologybiology.organism_classificationMicrobiologyTransformation (genetics)chemistry.chemical_compoundchemistryOxidative stressGene expressionGeneFood Science
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